Broccoli and Chicken Bake (Not Your Everyday Broccoli Casserole)
1 can Cream of Mushroom Soup Healthy Request
1 cup Plain Greek Yogurt
1/2 cup chopped onion (I like a full cup)
1/4 tsp pepper (I like a little more)
2 packages frozen chopped broccoli (I like the florets, but any will work)
1 cup shredded 2% sharp cheddar cheese
1 box whole wheat stove top
1 cup skim milk
3 chicken breast thawed and chopped into small pieces
Preheat oven to 350
Place half of the broccoli in a sprayed large casserole dish, Sprinkle half of the cheese and half of the Stuffing Mix (not prepared just dry mix), and Pour half the milk over the top of the stuffing mix, repeat layers ending with the rest of the milk.
Bake on 350 35-50 minutes or until chicken is done and it is bubbling. While baking if the dry stove top on the top seems to dry, you can add more milk to the top. However, you will stir well when ready to serve and it will all mix together.
I like to double the Greek Yogurt and cheese to make it creamier.