Wednesday, November 23, 2011

Honey Mustard Grilled or Baked Chicken

Honey Mustard Grilled or Baked Chicken

2 tbsp melted I Can’t Believe It’s Not Butter Light
½ cup honey
¼ cup Dijon mustard
¼ tsp Curry Powder

Mix all and brush on chicken breast.  Reserve marinade to dip chicken and veggies in.  If you accidently dip the brush from the raw chicken into the marinade, cover with Saran wrap and cook for about 1 minute in the microwave when chicken is done. 

Great served grilled with grilled or baked Asparagus. 

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