Wednesday, November 23, 2011

Black Bean Soup- Vegan

Black Bean Soup- Vegan

2 Cans Bush’s Black Beans Traditional Seasoning
1 Cup Frozen Corn
1 diced green bell pepper
1 Carton vegetable broth
1 Jar Medium Salsa
1 ½ cups Brown Rice

Simmer all ingredients over medium heat for about 15 minutes or until rice is tender and soup is lightly bubbling
Great with crushed Baked Scoops over it

We add hot sauce to the adult bowls

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