Mexican Fiesta Slow Cooker Chicken

Mexican Fiesta Slow Cooker Chicken

4-5 Chicken Breasts

1 Package McCormick Mexican Fiesta

¼ Cup Extra Virgin Olive Oil

2 tbsp Apple Cider Vinegar
2 tbsp Water (I actually switch it and do 2 tbsp oil and 1/4 cup water)

1 Can Diced Tomatoes no salt added

1 Cup Frozen Corn

1 Can Black Beans rinsed and drained

1 Cup Minute Rice or Barley

Place chicken in the slow cooker, mix the McCormick Packet in a bowl with oil, vinegar and water, pour over chicken, cook on low for about 4-5 hours or until chicken can easily be cut in half or shredded, Remove chicken and slice, add tomatoes, corn, beans and rice or barley stir, then add chicken and stir again, cook 20-45 minutes longer

The rice will need to cook about 45 minutes and the Barley only 20-30 minutes

Add additional water if needed with the rice or barley

Serve with shredded 2% cheddar cheese on top

We like hot sauce on top when it is served