Wednesday, November 23, 2011

Stove Top Cheesy Creamy Chicken Bake

Stove Top Cheesy Creamy Chicken Bake

2 Boxes Whole Wheat Stove Top
3 Chopped Chicken Breast
2 Cans Cream of Chicken Soup Healthy Request
1 Container Plain Greek Yogurt
Black Pepper
1 bag frozen mixed veggies, carrots, peas and green beans
1 Package 2% Shredded Cheddar

I cook Stove Top according to package directions but omit butter, so add just a little extra water.

Spray 13x9 inch pan with cooking spray, pre heat oven to 400, Mix ingredients except Stove Top.  Pour in the 13 x 9 pan, cover with stove top.  Cook on 400 for 30 minutes,  Cook 40-45 minutes if using raw chicken, but check it at 30 minutes as it may be cooked through depending on thickness of chicken chunks. 

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