Wednesday, November 23, 2011

Baked Spaghetti

Baked Spaghetti

1 Small Box Whole Wheat Spaghetti
1 egg
½ cup skim milk
1 pound ground lean turkey sausage
1 pound ground lean turkey
1 onion shopped
1 green bell pepper chopped
1 jar Spaghetti Sauce about 14 oz
1 8oz Tomato Sauce
1 Package Mozzarella Cheese

1. Cook Spaghetti just short of being done, drain
2. Brown meats, onion and Green Pepper, drain
3. Mix cooked spaghetti with egg, and milk
4. Spray 13 x 9 inch glass pan and pour Spaghetti mixture into the sprayed dish, add Spaghetti Sauce and Tomato Sauce to meat mixture.  Pour meat mixture over Spaghetti and mix.  Bake at 350 for 20 minutes, spread Mozzarella Cheese over the top, and cook 5-10 more minutes until melted.  Let stand 10 minutes before serving so that it can set. 

Great with Homemade Garlic Bread

Whole Wheat Buns, split, lightly spread I Can’t Believe It’s Not Butter Light, sprinkle with garlic salt, parsley and oregano.  Bake at 350 for about 5-10 minutes or until the top is golden

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