Stuffed Cheddar
5 slices cooked turkey bacon and crumbled
2 pounds ground lean turkey
1 chopped onion
A few dashes Worcestershire sauce, (I like more than a few dashes)
1 cup oats
Sliced Cheddar Cheese or Colby Jack (low fat if you can find)
1-2 tsp(s) pepper (I like 2 tsp(s))
Mix turkey, bacon, onion, Worcestershire, oats, pepper, form 16 thin patties, place 1 slice of cheese or a half a piece of cheese on half of the patties, place the other patties on the cheese covered patties, press edges to seal and re-shape patties if needed making sure none of the cheese is not sticking out.
Tip- I tear the cheese into fourths and stack on the first patty making sure that none of the cheese is too close to the edges.
Tip- I tear the cheese into fourths and stack on the first patty making sure that none of the cheese is too close to the edges.
Grill or cook in skillet turning once until cooked through, then melt another piece or half a piece of cheddar on top
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