Wednesday, November 23, 2011

Spinach Salad and Warm Bacon Dressing

Spinach Salad and Warm Bacon Dressing

1 Bag Fresh Baby Spinach washed and dried
3-4 Chicken Breast Grilled or Baked
5 Pieces cooked Turkey Bacon Lower Sodium and Crumbled
2 tbsp Extra Virgin Olive Oil
¼ Cup Cider Vinegar
1 tbsp Splenda
2 tsp Dijon Mustard
¼ tsp black pepper
1 Can Mandarin Orange Segments drained (Optional)
Slivered Almonds
Craisins Optional

Cook bacon in a sprayed skillet, remove bacon and pat off grease.  In a small bowl mix vinegar, splenda, oil, mustard and pepper, pour the mixture into the same skillet with bacon residue or drippings, cook on low heat and stir frequently.  Toss together spinach, chopped chicken, bacon, almonds, craisins and oranges and dressing

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