Thursday, November 24, 2011


8 Whole Wheat Lasagna noodles
1 large container 2% Cottage Cheese
1 Large Package 2% shredded mozzarella
3 tbsp Italian Seasoning- this is a guess, I do not measure, we like a lot of oregano, basil and parsley ( use can use 1 tbsp of each if you do not have Italian seasoning)
1 - 2 tsp garlic salt
1-2 pounds ground lean turkey or 1 pound ground lean turkey and 1 pound ground lean turkey sausage
1 large can diced tomatoes no salt added
1 large tomato sauce no salt added
1 medium tomato paste

Cook noodles, drain and pat dry

Brown meats and drain, put back in skillet and add seasonings, pepper, tomatoes, sauce and paste.  Stir on low heat

In a 13 x 9 sprayed dish, layer half of the meat, 4 noodles, half the cottage cheese and half the cheese, sprinkle a little more oregano if you wish, then 4 noodles, the rest of the cottage cheese and cheese, finish with meat on top. 

Bake at 350 about 40 minutes until bubbling through

No comments:

Post a Comment