Thursday, June 7, 2012

Lobster Dip

Ingredients
  • 8 ounces (1/2 pound) lobster meat, chopped
  • 1 (8-ounce) package 1/3 less fat cream cheese
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon jarred minced garlic
  • 1 teaspoon minced onion
  • 1 teaspoon honey mustard
Instructions
  1. In a large bowl, combine all ingredients.
     
  2. Refrigerate until ready to serve
Great on pretzel chips, Hawaiin bread, whole wheat crackers or Triscuts

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