Thursday, June 7, 2012

Cucumber Dill Dip

  • 2 cups plain Greek yogurt
  • 1 (8-ounce) package 1/3 less fat cream cheese, softened
  • 1 medium cucumber, peeled, seeded, and chopped
  • 1 tablespoon chopped fresh parsley
  • 1 cup chopped scallions (green onions)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh dill or 1/2 teaspoon dried dill weed
  • 1/4 teaspoon white pepper
  1. Place all ingredients in a food processor or blender jar; process until almost smooth.
  2. Pour into a bowl, cover, and chill for 2 hours
Great with carrots, celery, bell peppers, triscuts, wheat thins, pita chips or pretzel chips or as a sandwich spread 

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