Friday, June 15, 2012

Cobb Scrambled Eggs

  • 6 eggs
  • 1/8 teaspoon black pepper
  • 1 avocado, cut into chunks (see Tip)
  • 1/2 cup chopped cooked chicken
  • 2 slices turkey bacon reduced sodium, crisp-cooked and crumbled
  • 1/4 cup crumbled blue cheese
  • 1/4 cup chopped green onions
1. In a medium bowl, beat eggs with pepper. Coat a skillet with cooking spray and heat over medium-high heat. Add eggs to skillet and scramble, stirring occasionally, until set.

2. Reduce heat to low and top eggs with avocado, turkey, bacon, blue cheese and onions; cover and let sit 2 to 3 minutes, or until heated through.

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