Friday, June 15, 2012

Chunky Homemake Apple Sauce

  • 8 apples, peeled, cored, and cut into thin slices
  • 3/4 cup apple juice, no sugar added
  • 1/2 cup packed Splenda brown sugar
  • 1 cinnamon stick
  1. In a soup pot, combine all ingredients. Bring to a boil over medium-high heat.
  2. Reduce heat to medium-low, cover, and  simmer for 50 to 60 minutes, or until desired texture, stirring occasionally.
  3. Remove cinnamon stick. Mash with a fork if needed, Allow applesauce to cool then cover and chill until ready to serve

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