- 2 large ripe avocados, halved, pitted and peeled
- 1/4 cup salsa
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- white pepper to taste
- In a medium bowl mash the avocados with a fork until chunky.
- Add remaining ingredients; mix well. Serve, or cover and chill until ready to serve.