Tuesday, April 17, 2012

Ranch Warm Tuna Noodle

Ranch Warm Tuna Noodle
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 package (8 ounces) 1/3 less fat cream cheese
  • 1 cup skim or 1%  milk
  • 1 package (12 ounces) whole wheat rotini pasta
  • 1 can (15 ounces) peas, rinsed to remove excess sodium and drained
  • 1 can (12 ounces) chunk light tuna in water, drained


Cook the pasta according to package directions; set aside.

In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.

In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.

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