Ranch Warm Tuna Noodle

Ranch Warm Tuna Noodle

• 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 1 package (8 ounces) 1/3 less fat cream cheese
• 1 cup skim or 1%  milk
• 1 package (12 ounces) whole wheat rotini pasta
• 1 can (15 ounces) peas, rinsed to remove excess sodium and drained
• 1 can (12 ounces) chunk light tuna in water, drained

Instructions

Cook the pasta according to package directions; set aside.

In a blender or processor, combine seasoning mix with the milk and cream cheese until smooth.

In a large skillet, combine the pasta, peas, tuna, and dressing, and cook over medium heat until heated through.