Wednesday, April 4, 2012

Buffalo Chicken Blue Cheese Dip

Buffalo Chicken Blue Cheese Dip


  • 2 cups diced or shredded cooked chicken ( or one can drained chicken breast chunks)
  • 1/3 cup hot sauce 
  • 1 cup plain Greek yogurt
  • 1 cup 2% shredded cheddar cheese
  • 2 Tbsp. finely chopped green onions
  • 1 tsp. lemon juice
  • 1/4 cup crumbled blue cheese


  1. Preheat oven to 375°.
  2. Toss chicken with hot sauce. Stir in remaining ingredients except blue cheese. Pour into a shallow casserole dish that has been sprayed with cooking spray, then sprinkle with blue cheese.
  3. Bake uncovered 20 minutes or until bubbling. Serve with celery, reduced fat triscuts, pretzel crisp, etc.

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