Loaded Creamy Mashed Potatoes

Ingredients

• 1 lb. all-purpose potatoes, peeled and diced
• 1/2 cup plain Greek yogurt
• 1 Tbsp. skim milk
• pepper to taste
• 1/4 to 1/2 cup 2% shredded cheddar cheese
• 4 pieces lower sodium turkey bacon cook crisp and crumbled
• 2 green onion diced

Directions

1. Cover potatoes with water in 2-quart pot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain. Return potatoes to pot; mash.
2. Stir in yogurt, milk, pepper, onions, cheese and bacon.