Friday, April 20, 2012

Loaded Creamy Mashed Potatoes


  • 1 lb. all-purpose potatoes, peeled and diced
  • 1/2 cup plain Greek yogurt
  • 1 Tbsp. skim milk
  • pepper to taste
  • 1/4 to 1/2 cup 2% shredded cheddar cheese
  • 4 pieces lower sodium turkey bacon cook crisp and crumbled
  • 2 green onion diced


  1. Cover potatoes with water in 2-quart pot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain. Return potatoes to pot; mash.
  2. Stir in yogurt, milk, pepper, onions, cheese and bacon.

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