Border Bean Dip with Avocado

1/2 cup chopped avocados

1/2 cup plain Greek yogurt

3 Tbsp. fresh lime juice

1/4 tsp. ground cumin

1 can (19 oz.) black beans, rinsed

1 pkg. (10 oz.) frozen corn, thawed

1 tomato, chopped

2 Tbsp. chopped fresh cilantro

Wheat Thins, Triscuts, Pretzel Chips or Veggie sticks

Make It

MASH avocados in large bowl; stir in yogurt, lime juice and cumin.
ADD all remaining ingredients except chips; mix well.
REFRIGERATE 15 min. Serve with chips or veggies.