Focaccia, Chicken, Pesto and Artichoke Sandwich

Focaccia, Chicken, Pesto and Artichoke Sandwich
4 Servings

1/4 cup plain Greek Yogurt

2 Tbsp.  prepared pesto

1 loaf  focaccia bread, cut horizontally in half (or you can certainly use 8 slices of any whole wheat or rye bread of choice)

2 small boneless skinless chicken breast halves, grilled, sliced

4 Provolone Cheese Slices

3/4 cup roasted red peppers (rinsed and drained)

1 jar  (6 oz.) artichoke hearts, rinsed, drained and thinly sliced

1 cup salad greens

Make It

MIX yogurt and pesto until well blended; spread onto cut sides of bread.
FILL with remaining ingredients.
CUT into wedges to serve.