Tuesday, April 17, 2012

Ranch and Beef Noodles

  • 1 package (12 ounces) whole wheat wide egg noodles
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 pound ground turkey, cooked and drained
  • ½ pound freshly sliced mushrooms
  • 1 container (8 ounces) plain Greek yogurt
  • ¾ cup skim milk
  • ½ cup grated Parmesan cheese
  • Sliced green onions (optional)
  • 1 tablespoon extra virgin olive oil


Cook noodles according to package directions and drain.
In a bowl, combine the yogurt, milk, and seasoning mix and stir until smooth.

In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned.

Remove the mushrooms from the skillet. Add the meat and cook stirring to break up the meat until nicely browned. Drain the meat. Add the mushrooms back to the skillet. Add the noodles, yogurt mixture, and cheese to the skillet and stir until the cheese has melted.

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