Ranch Spaghetti Pie
- 8 ounces whole wheat spaghetti, cooked and drained
- 1½ cups Hidden Valley® Reduced Fat Original Ranch® Dressing
- ½ cup reduced fat ricotta cheese
- 2 eggs
- pepper to taste
- 8 ounces ground turkey or turkey sausage, cooked with the onion and drained
- 1/2 onion diced
- 1 cup shredded 2% mozzarella cheese
Instructions
Preheat the oven to 350°F.
Cook the pasta according to the package instructions and drain.
In a large bowl, whisk the dressing together with the ricotta, pepper and eggs until smooth. Add the meat/onion mixture and the pasta to the ricotta mixture, and stir just until combined.
Place the pasta in a 9-inch sprayed baking dish and sprinkle evenly with the cheese. Bake covered for 25 minutes. Remove the cover and bake for and additional 10 minutes or until cheese is bubbly and browned.
Let stand covered for 10 minutes before serving.
Cook the pasta according to the package instructions and drain.
In a large bowl, whisk the dressing together with the ricotta, pepper and eggs until smooth. Add the meat/onion mixture and the pasta to the ricotta mixture, and stir just until combined.
Place the pasta in a 9-inch sprayed baking dish and sprinkle evenly with the cheese. Bake covered for 25 minutes. Remove the cover and bake for and additional 10 minutes or until cheese is bubbly and browned.
Let stand covered for 10 minutes before serving.
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