Saturday, April 28, 2012

Border Layered Salad

6 cups torn romaine lettuce

1 can (15 oz.) black beans, rinsed

1 can (11 oz.) corn, drained
1 Avocado sliced
1 tomato diced

1/2 cup Chunky Salsa Mild or Medium
1 cup 2% shredded cheddar or cheddar crumbles
1/2 cup Yogurt Ranch Dressing or Light Ranch Dressing

1 cup broken Baked Scoops, or broken baked Dortitos or broken Cheddar Rold Gold Pretzels

Make It

COVER platter with lettuce.
TOP with next 6 ingredients.
DRIZZLE with dressing; top with chips.

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