Border Layered Salad

6 cups torn romaine lettuce

1 can (15 oz.) black beans, rinsed

1 can (11 oz.) corn, drained

1 Avocado sliced

1 tomato diced

1/2 cup Chunky Salsa Mild or Medium

1 cup 2% shredded cheddar or cheddar crumbles

1/2 cup Yogurt Ranch Dressing or Light Ranch Dressing

1 cup broken Baked Scoops, or broken baked Dortitos or broken Cheddar Rold Gold Pretzels

Make It

COVER platter with lettuce.
TOP with next 6 ingredients.
DRIZZLE with dressing; top with chips.