Monday, December 19, 2011

Strawberry Delight Squares

Strawberry Delight Squares

1 1/2 cups crushed graham crackers or reduced fat graham crackers
1/2 cup Splenda divided
6 Tbsp I Can't Believe It's Not Butter Light melted
12 oz 1/3 less fat cream cheese
2 tbsp skim milk
1 cup fat free sugar free cool whip
2 cups boiling water
1 package strawberry sugar free jello mix
1 1/2 cups cold water
2- 8oz cans Mandarin orange segments

Mix graham crackers, butter and 1/4 cup Splenda, press into a sprayed 13 x 9 inch pan, beat in a bowl cream cheese, 1/4 cup Splenda, milk until smooth, fold in cool whip, pour over graham cracker crust, meanwhile boil 2 cups water, stir in gelatin until dissolved, stir in 1 1/2 cups cold water, refrigerate jello for about an hour or until it starts to thicken, add drained oranges, spoon over cream cheese spread, refrigerate about 3 hours, serve with additional Cool Whip

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