Cheesy Italian Chicken Rotini

Cheesy Italian Chicken Rotini

Fast and Easy, the Whole Family Will Love It!

1 Small Box Whole Wheat Rotini cooked according to package directions and drained
3-4 Boneless Chicken Breast Cut in Half
1 Jar Spaghetti Sauce 14 oz, but it using all of the pasta, I would use two jars (or Prego has a really large jar)
1 6-8 oz 2% Velveeta cubed

Spray large skillet with cooking spray, cook chicken for about 3 minutes on each side, add sauce, cover and simmer for about 10 minutes or until chicken is cooked through, add Velveeta and stir until melted, serve over pasta

I add frozen corn, spinach, diced zucchini or yellow squash.  If adding zucchini or squash add when you add the sauce, if adding frozen corn or spinach, you can add when you add the cheese.