Friday, December 30, 2011

Cauliflower and Broccoli Au Gratin

Cauliflower and Broccoli Au Gratin

1 lb cauliflower florets
1 lb broccoli florets
1/2 cup water
4 oz 1/3 less fat cream cheese
1/4 cup milk
1/2 cup Plain Greek Yogurt
1 1/2 cup 2% shredded sharp cheddar
10 Reduced Fat Ritz crackers crushed
3 tbsp Parmesan Cheese

Microwave vegetables and water in a covered dish about 8-10 minutes, drain well, in a separate dish with a lid, melt cream cheese and milk about 1 minute or until cream cheese is melted, add Greek yogurt and stir well, pour over vegetables, cover with sharp cheddar cheese and microwave about 2 minutes or until cheese is melted, combine crushed crackers and Parmesan cheese and sprinkle over vegetable mix

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