Ground Turkey Muffins
Great for an appetizer, post work out snack, mini meal, or kids after school snack
Re-heats well if you want to make them for snacks for the week, or tote along in your cooler for work.
1-2 pounds lean ground turkey
1 box Stove Top Whole Wheat
1 tsp garlic powder
1 cup water
3/4 cup barbecue sauce
3/4 cup 2% shredded cheddar or sharp cheddar
Mix in a large bowl, meat, stove top, water and garlic powder, press into sprayed regular size muffin tin, make an indention in the center of each and spoon barbecue sauce into each muffin, bake on 375 for 30 minutes or until cooked through, top each with cheese and cook until melted
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