Bruschetta Chicken

Bruschetta Chicken

4-5 Chicken Breast thawed and chopped and patted dry
1 1/2 tsp basil
2 cups 2% shredded mozzarella or 1 cup 2% cottage cheese
1 cup frozen spinach thawed and drained
Optional - 1 cup finely chopped broccoli florets
1 package whole wheat stove top
1 can diced tomatoes no salt added
1/2 to 1 cup hot water

In a sprayed 13 x 9 inch spread chopped chicken, sprinkle basil over chicken, spread spinach or finely chopped broccoli over chicken, sprinkle cheese or spread cottage cheese over chicken, basil and veggies

Mix dried stove top, add 1 can diced tomatoes, minced garlic and enough hot water just until moist, spread over chicken mix

Cook on 400 for 30 minutes, I prefer 40-45, just enough the the stove top just starts to brown on top, but so it cooks through
1 1/2 tsp minced garlic