Asian Cole Slaw Salad
1 package cole slaw
slivered almonds
3 green onions
chicken ramen Noodles crushed
Dressing
1/4 cup extra virgin olive oil
3 packets equal or splenda
1 tsp sesame seeds
3 tbsp rice vinegar
The seasoning packet from the ramen noodles
Bake almonds and noodles at 325 for 5 minutes or less, they burn very fast, so you will need to watch it as not to burn them, but just to brown them
Mix dressing ingredients in a blender
In a large bowl mix cole slaw, almonds, noodles and chopped green onions, pour dressing over salad and stir, serve right away
If you are not serving right away, keep the dressing in a covered container
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