Saturday, December 3, 2011

Italian Pasta Salad

Italian Pasta Salad

1 Package Good Seasons Italian Seasons, or Zesty (follow directions on the back for the dressing)
Extra Virgin Olive Oil (I use half of the oil the back of the package calls for and I use a little more water)
Apple Cider or Cider Vinegar

1 small box rigatoni, or pasta of choice

1 package cheddar or colby jack cheese cubes or 1 package feta cheese
2- plum tomatoes diced, seeds and insides removed, ( or it will be to watery)
1 can whole black olives rinsed and drained
1/2  red onion diced
Option, 1 cucumber diced
1 package turkey pepperoni

Cook pasta, drain and cool

mix dressing

Mix past, cheese, tomatoes, olives, onion, cucumber and pepperoni, pour in dressing. 

If you are not serviing right away,  prepare all ingredients and leave cheese and dressing out until ready to serve.

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