- 4-6 Chicken breasts
- 1 Tablespoon of Splenda Brown sugar
- 1 Tablespoon of Dijon Mustard
- 2 Cups of Salsa (Mild, Medium or Hot)
- Optional, cooked brown rice, cooked barley, baked potato, shredded 2% cheddar and avocado
Step OneCook on High for 4 hrs or Low for 6-8.
Step TwoLast 30 min. add 1 cup plain Greek yogurt, 1 cup frozen corn and 1 can rinsed and drained black beans or pinto beans.
Step ThreeShred Chicken before serving.
Step FourServe over brown rice, baked potato or Barley & top with all or any of the following plain Greek yogurt, 2% shredded cheddar, salsa, chopped avocado and chopped green onions.