Western Chicken

• 4-6 Chicken breasts
• 1 Tablespoon of Splenda Brown sugar
• 1 Tablespoon of Dijon Mustard
• 2 Cups of Salsa (Mild, Medium or Hot)
• Optional, cooked brown rice, cooked barley, baked potato, shredded 2% cheddar and avocado

Directions

1. Step One

   Cook on High for 4 hrs or Low for 6-8.

2. Step Two

   Last 30 min. add 1 cup plain Greek yogurt, 1 cup frozen corn and 1 can rinsed and drained black beans or pinto beans.

3. Step Three

   Shred Chicken before serving.

4. Step Four

   Serve over brown rice, baked potato or Barley & top with  all or any of the following plain Greek yogurt, 2% shredded cheddar, salsa, chopped avocado and chopped green onions.