Roasted Red-Pepper Sauce:
- 1 cup plain Greek yogurt
- 1 jar rinsed and drained roasted red peppers (about 12 ounces)
- 1/2 teaspoon white wine vinegar
- 1/8 teaspoon ground pepper
- 1/4 chopped onion
Combine all in a food processor or blender
Serve over turkey burgers, grilled, blackened or baked fish, chicken, potatoes, steamed veggies, salmon patties, tuna patties, etc.
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