1 can (15 oz) sliced peaches in 100% juice or light
6 oz low fat vanilla yogurt
8 (4 oz) plastic or paper cups
8 popsicle sticks
1. Puree peaches including juice
2. Add yogurt and blend until smooth
3. Pour into cups
4. Freeze until partially frozen (about 1 hours)
5. Place sticks in the popsicles
6. Freeze 4 hours or overnight
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