Sunday, September 2, 2012

Fiesta Ranch Dip

1 package (8 oz) 1/3 less fat cream cheese
1/3 cup skim milk
1 oz Hidden Valley Ranch Salad and Dressing Seasoning mix
1/2 cup thick and chunky salsa, medium
2.5 oz olives, drained, rinsed and coarsely chopped
1/4 cup green onion chopped

Blend cream cheese, milk and seasoning in a blender until smooth
Add salsa, olives and onions and blend well
Chill for an hour
Serve with baked tortilla chips, veggies, pretzel chips, wheat crackers, Triscuts or as a spread for a turkey or chicken sandwich or wrap

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