3 cups canned pear halves in 100% juice
2/3 cup juice from pears
2 Tbsp Splenda
Juice from 1 lemon
2 tsp vanilla extract
10 popsicle sticks
10 paper cups
or 10 popsicle molds
Puree all ingredients in a blender
Pour into cups or molds
If using cups and sticks, freeze for about 30-60 minutes before placing sticks
Freeze for at least 3 hours
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