Pepperoni Pizza Chili

Ingredients

• 1 pound ground lean turkey
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pizza sauce
• 1 can (14-1/2 ounces) Italian stewed tomatoes
• 1 can (8 ounces) tomato sauce no salt added
• 1-1/2 cups water
• 1 package (3-1/2 ounces) sliced turkey pepperoni
• 1/2 cup chopped green pepper
• 1 teaspoon pizza seasoning or Italian seasoning
• Shredded part-skim mozzarella cheese, optional

Directions

• In a large saucepan, cook meat over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper and pizza seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese.