- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- In a large bowl, beat eggs. Add the onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.
- Spoon by 1/3 cupfuls into muffin cups coated with cooking spray. Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 1 dozen.
Easy to reheat and grab and go, breakfast, lunch or snack