Sunday, September 30, 2012

Kabob Scambled Eggs

1-2 left over Kabobs (chicken, beef, shrimp or just plain veggies)
5-6 eggs
1/2 cup shredded 2% cheddar, sharp cheddar, or 1/4 cup feta cheese
pepper to taste
cooking spray

Spray a skillet and heat over high heat, reduce to medium
Scramble eggs in a bowl
Remove veggies and meat from kabobs and chop, add to eggs
Add pepper to taste
Pour into skillet and cook, stirring frequently
Add cheese and cook until melted

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