Ham and Cheese Muffins

• 2 cups self-rising flour
• 1/2 teaspoon baking soda
• 1 cup skim milk
• 1/2 cup plain Greek yogurt
• 1/2 cup finely chopped, fully cooked ham, reduced sodium or use cooked chopped turkey bacon
• 1/2 cup shredded  2% cheddar cheese
• shredded cheese (optional)

Directions:

1. In a large bowl, combine flour and baking soda.
2. Combine remaining ingredients; stir into dry ingredients just until moistened.
3. Fill greased or paper-lined muffin cups two-thirds full.
4. Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
5. Sprinkle with shredded cheese while still hot if desired.