Sunday, August 19, 2012

Spicy, Creamy, Grilled Shrimp Skewers

Calories: 140 • Fat: 5 g • Protein

  • 2 1/2 tbsp plain Greek yogurt
  • 2 tbsp scallions, chopped fine
  • 1 1/2 tbsp Thai Sweet Chili Sauce
  • 1/2 tsp Sriracha (or to taste)

For the Shrimp:

  • 40 large (12.8 oz) raw shrimp, shelled and deveined (weight after peeled)
  • fresh cracked pepper
  • oil spray


Combine the yogurt, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
wooden skewers in water at least 20 minutes.  Season shrimp lightly pepper.  Place 5 shrimp on 8 skewers.

Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp.
Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through..

Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.

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