Saturday, August 11, 2012

Chocolate Cream Cheese Pie


1 (9 inch) frozen ready to bake pie shell, thawed
1 (8 ounce) 1/3 less fat cream cheese, softened
1 (4 serving) instant sugar free chocolate pudding
1 1/2 cups skim milk
1 cup frozen whipped topping, fat free, sugar free, thawed


Bake pie shell according to package directions
With an electric mixer, beat cream cheese until smooth, add pudding and milk until well combined
Pour into pie shell
Top with whipped topping
Cover and Refrigerate for at least 2 hours

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