Sunday, August 26, 2012

Blonde Brownies

  • 2 cups Splenda brown sugar
  • 2/3 cup olive oil
  • 2 eggs
  • 2 tablespoons vanilla extract
  • 2 tablespoons water
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup finely chopped walnuts
  • 1/2 cup (3 ounces) semisweet chocolate chips, melted
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine brown sugar, shortening, eggs, vanilla, and water; mix well. Add flour, baking powder and baking soda; mix well. Add walnuts, and stir until well combined.
  3. Spread batter into prepared baking dish and bake 30 to 35 minutes, or until a wooden toothpick inserted in center comes out clean.
  4. Allow to cool slightly then drizzle with melted chocolate. Allow to cool completely. Cut into bars.

No comments:

Post a Comment