Shepard's Pie

Serves: 4

Cooking Time:45 min

Ingredients

• 2 pounds ground  turkey
• 1/2 onion, chopped
• garlic powder and Mrs. Dash Table Salt Blend to taste
• 3/4 ounce package brown gravy mix (lowest fat version you can find)
• 2 cans (10 3/4-ounce) cream of mushroom soup Healthy Request
• 2 1/2 cups water
• 1 1/2 cups frozen sliced carrots
• 10 ounces package frozen peas, thawed
•   Mrs. Dash Table Salt Blend and pepper to taste
• 2 1/2 to 3 cups potatoes, peeled, cooked and mashed
•  paprika and pepper to taste
• Optional- Butter Buds

Instructions

1. Preheat oven to 350 degrees F.
   
2. Brown beef and onion in a skillet; season to taste with garlic powder and Mrs. Dash. Drain; pour into a large bowl.
   
3. Stir in gravy mix, soup, water, carrots and peas; mix well.
   
4. Spoon into a well sprayed 9 inch deep-dish pie plate; sprinkle with Mrs. Dash and pepper.
   
5. Spread mashed potatoes over top; bake at 350 degrees F for 45 minutes. Sprinkle with paprika, pepper and Optional Butter Buds.