Tuesday, November 27, 2012

Home Made Low Fat Blue Cheese Dressing

3g Fat

1 cup of Home Made Mayonnaise (See November's Archived Recipes, located directly under this one in the Archive)
1/2 cup reduced fat sour cream
1/4 cup buttermilk
1 tbsp fresh lemon juice
1 garlic clove mashed to a paste
1 tsp Worcestershire
5 ounces reduced fat blue cheese chunks
pepper to taste

Mix all together well in a bowl, refrigerate in a cover container for up to 3 days.

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