6 Servings
About 330 Calories
About 8g Fat
About 27g Protein
"About" due to it depends on brand of Pizza crust, turkey and turkey bacon
1 lb. lean ground turkey
4 slices turkey bacon reduced sodium, chopped
1 small onion, chopped
1/2 lb. (8 oz.) 2% VELVEETA®, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
Directions
Pre-heat oven according to pizza dough directions
Brown ground turkey with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
Unroll dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Arrange so roll is seam-side down.
Bake 20 to 25 min. or until golden brown.
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