Tuesday, November 13, 2012

Cheeseburger Pie (Gluten Free)

Gluten Free Impossibly Easy Cheeseburger Pie

Serves: 6

Preparation Time:15 min

Cooking Time:30 min

  • 1 pound lean ground turkey or beef
  • 1 (1/2 cup) medium onion, chopped
  • 2-3 cloves garlic minced
  • pinch of pepper
  • 1 cup 2% shredded cheddar cheese
  • 1/2 cup Gluten Free Bisquick
  • 1 cup skim milk
  • 3 eggs
  • Optional, frozen corn, peas or spinach, thawed and drained

  1. Preheat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
  2. In 10-inch skillet greased skillet, cook meat, garlic and onion  over medium-high heat, stirring frequently, until meat  is thoroughly cooked; drain. Stir in pepper. Optional- if using  additional veggies, add now)Spread in pie plate; sprinkle with cheese.
  3. In medium bowl, stir Bisquick, milk and eggs with whisk or fork until blended. Pour into pie plate.
  4. Bake 25 to 30 minutes or until inserted in center comes out clean.

Great with served with hot sauce or salsa




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