Home Made Low Fat Mayonnaise (1.1g Fat)

 Store bought Mayo, 10g Fat
Home Made 1.1g Fat

 6 tbsp white vinegar
4 tbsp cornstarch
1 17.6oz plain Greek yogurt
3 tbsp Dijon mustard
4 packets Truvia or Splenda
1 tsp salt

In a small bowl, whisk vinegar into cornstarch.  Whisk 2/3 cup of the yogurt into the vinegar mixture.  Pour the mixture into a small saucepan and cook on high heat, whisking continuously until it boils.  When it is very thick, pour into a food processor, scraping sides of saucepan.

Blend the mixture for about one minute, scraping mixture off of the sides, continue to blend until it is very smooth, add remaining yogurt, mustard, Truvia and salt.  Blend for about one more minute.

Place in a plastic container with a lid.  It will keep for a week.