1 lb. lean ground turkey
1 onion, chopped
1/3 cup ketchup
2 Tbsp. yellow mustard
1 cup KRAFT 2% Shredded Sharp Cheddar Cheese
8 slices turkey bacon reduced sodium, cooked, crumbled
4 cups (1/2 of 32-oz. pkg.) frozen tater tots (select the ones with the least sodium and fat per serving)
Brown turkey with onions in skillet; drain. Stir in ketchup and mustard; spoon into 9-inch square baking dish sprayed with cooking spray.
Top with remaining ingredients.
Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown