Tuesday, May 15, 2012

Stacked Burrito

Makes 1 large Stacked Burrito, Serves 2
Double or triple Ingredients when serving the family, or you can just do 2 or 3 layers instead of 4
1 can (16 oz.) fat free refried Beans
1/2 cup  Thick 'N Chunky Medium Salsa
1/2 cup rinsed canned black beans
1 tsp. chili powder
4 whole wheat tortillas (8 inch)
1 cup Shredded Mexican or Sharp Cheddar 2% Cheese
1/2 cup frozen corn, thawed
5 green onions, thinly sliced
1 cup quartered cherry tomatoes
2 Tbsp. plain Greek yogurt

Make It

HEAT oven to 425ºF.
MIX first 4 ingredients until well blended; spread onto tortillas. Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with 1/4 each of the cheese, corn and onions. Repeat layers 3 times; cover.
BAKE 25 to 28 min. or until heated through.
TOP with tomatoes and yogurt. Cut into wedges
Optional- top with avocado slices

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