Friday, May 25, 2012

Bacon, Ranch Pasta Toss

8 oz whole wheat pasta shells, elbow or any small pasta
1 package turkey bacon reduced sodium
1 cup yogurt ranch (we like Bolthouse) or reduced fat ranch dressing (you can use more if desired)
pepper to taste
4 diced green onions
2 cups frozen peas
1 cup 2% shredded mozzarella or Italian Cheese blend

Cook bacon in a large skillet, remove grease with paper towels, chop bacon
Cook pasta according to package directions and drain
Place bacon, dressing, onions and peas in the skillet and bring to light boil, stirring frequently
add pasta and toss to evenly coat
Sprinkle with cheese

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