Thursday, May 31, 2012

Meatloaf Grilled Burgers ( Tangy Twist)


  • 1 small onion (1/2 sliced into rings, 1/2 diced)
  • 1 pound ground lean turkey 
  • 1/4 cup fresh parlsey chopped
  • 1/2 cup panko breadcrumbs 
  • 1 large egg
  • 1 teaspoon sweet or smoked paprika
  • 1/3 cup ketchup
  • 1/3 cup duck sauce
  •  freshly ground pepper
  • 1 tablespoon extra virgin olive oil 
  • whole wheat buns
Preheat a grill to medium high. Soak the onion rings in a bowl of cold water. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce and 1/2 teaspoon pepper. Gently form into four 1-inch-thick patties; make an indentation in the center of each.
Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes. Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons. Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes. Toast the buns, if desired.
Spread the buns with the reserved ketchup mixture. Drain the onion rings. Serve the patties on the buns; top with the onion, lettuce, tomato and pickles

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